Original Dry Ponmo Ijebu. Ensure you Soak the Ponmo in water for 12 to 24hours to derive best result. Although, most Ponmo will get soften before 12 to 24hours. We advise to monitor the Ponmo even before 12hours to see if its is soft. Rinse from water and cook.
Ponmo, known for its high content of Bovine Collagen, serves as an excellent source of this beneficial protein, which promotes healthy skin. This versatile ingredient enhances various dishes, such as stews, soups, Native rice, and peppered ponmo.
